Akki Rotti is one of their favorite! They love the taste but can't handle the texture coz it get hard and crispy after cooking on the griddle!
One of my aunts gave this brilliant idea for soft yet crispy Akki Rotti.. As usual I added my twists to it and here is the result:
Ingredients:
- Akki hittu (Rice Flour) - 1 cup
- Onion: 2 big (Chopped finely)
- Coconut gratings: 1/2 cup
- Green chillies: 3-4
- Chopped Corriander leaves: 1/4 cup
- Chopped curry leaves: 2 Tbsp
- Asafoetida (hing): 1 pinch
- Oil: 3 tbsp
- Jeera (Cumin): 2 tsp
- Salt to taste
- Water: 2 cups
These are the base ingredients..
Fortification can be done using Grated carrots, chopped capsicum, chopped spinach, grated cucumber, cooked peas, sweet corn.
Instead of Rice flour, you can use Ragi flour, a combination of rice flour, ragi flour and corn flour. When using corn flour.. add about 1/4 cup of xtra water.
Method:
- Dry grind green chillies and coconut coarsely.
- In a thick bottomed vessel add heat oil add jeera, add onions and fry for 2 mins until onion changes colour and add the ground mixture
- add the choice of vegetable fortification and roast it for 3-4 mins
- Add curry leaves, corriander leaves and asafoetida.
- Bring water to a boil in another vessel and add it to the roasting mixture and let it come to a full boil.
- Now add the flour and stir it continuously till its homogeneously mixed without any lumps.. sprinkle some water and then close a lid and simmer it for 3 mins.
- Turn off the heat. Let the mixture sit for a few mins to cool off
Take a butter paper or plastic coated sheet (I use book wrapping sheet - Brown paper), make a ball sized of an orange and pat it on the sheet, heat a grindle, add oil on the grindle and transfer the patted cake on it. add another spoon of oil.. (This is an oil intense recipe). let it cook to a golden brown, if the cake doesn't come off the grindle when moved then it is not cooked fully.. if you try to force turn it.. it will tear. But once its cooked completely say for about 4 mins on medium heat it is ready to turn.. and will take another 4 mins on the other side.
Serve it will a pickle or curds or any chutney of your choice.